Appetizers
| Edamame | $7.50 |
| Boiled soybeans in pods, lightly salted. | |
| Spicy Edamame | $8.50 |
| Stir-fried with spicy sesame oil and garlic sauce. | |
| Gyoza | $8.00 |
| Chicken, pork and vegetable dumplings served with soy sauce vinegrette and pickled ginger. Your choice of preparation: pan-fried, deep-fried, or steamed. | |
| Shrimp Shumai | $8.50 |
| Wheat flour dumplings, stuffed with shrimp and cabbage. Your choice of preparation: pan-fried, deep-fried, or steamed. | |
| Fried Calamari | $13.00 |
| Rice flour tempura calamari. Topped with eel sauce and spicy mayo. | |
| Soft Shell Crab | $18.00 |
| Tempura soft shelled crab. Served with homemade ponzu sauce and pickled ginger. | |
| Shrimp and Vegetable Tempura | $13.00 |
| Tempura shrimp and vegetables. Served with homemade tempura broth. | |
| Hamachi Kama | $13.00 |
| Sashimi-grade, grilled yellowtail collar, lightly salted. | |
Side Dishes
| Tempura Shrimp (per piece) | $3.00 |
| One piece of shrimp lightly tempura battered. | |
| Steamed Rice | $4.00 |
| Perfectly steamed rice cooked in the Japanese way to be moist and fluffy. | |
| Steamed Vegetables | $4.00 |
| Assorted, mixed vegetables, steamed. | |
| Kimchi | $8.50 |
| A traditional Korean pickle made with Napa cabbage and radish. | |